Diploma 1 year

Gestion Culinaire

Le Cordon Bleu - Paris · Paris, France

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Tuition€69,500

Duration1 year

Teaching languagesNot published

DegreeDiploma

Programme provider

Le Cordon Bleu - Paris

Paris, France

University profile

At a glance

Gestion Culinaire is a diploma programme lasting 1 year at Le Cordon Bleu - Paris in Paris, with tuition currently recorded as €69,500.

Program overview

Le Grand Diplôme en Gestion Culinaire offre aux étudiants une opportunité unique d'explorer les arts culinaires et la gestion des affaires au cœur de Paris. Ce programme combine formation pratique et connaissances théoriques, préparant les diplômés à une carrière réussie dans l'industrie culinaire.

CityParis

Curriculum

01Techniques Culinaires

02Sécurité Alimentaire et Hygiène

03Planification et Développement de Menus

04Gestion de Restaurant

05Contrôle des Coûts en Opérations Culinaires

06Marketing Culinaire

07Gestion des Boissons

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 5.5

DuolingoMinimum 100

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.