Diploma 9 months

Cuisine

Le Cordon Bleu - Paris · Paris, France

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Tuition€35,500

Duration9 months

Teaching languagesNot published

DegreeDiploma

Programme provider

Le Cordon Bleu - Paris

Paris, France

University profile

At a glance

Cuisine is a diploma programme lasting 9 months at Le Cordon Bleu - Paris in Paris, with tuition currently recorded as €35,500.

Program overview

Le Diplôme de Cuisine à Le Cordon Bleu - Paris offre aux étudiants une opportunité unique de s'immerger dans l'art des techniques culinaires françaises. Ce programme est conçu pour ceux qui sont passionnés par la nourriture et la cuisine, fournissant une base solide en compétences culinaires.

CityParis

Curriculum

01Fondamentaux de la Cuisine

02Techniques de Pâtisserie

03Sauces et Soupes

04Préparation de Viande et de Volaille

05Cuisson des Légumes et des Poissons

06Techniques de Présentation et de Dressage

07Théorie Culinaire

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 5.5

DuolingoMinimum 100

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.