Cuisine (Parcours de Stage et Gestion Culinaire)
Le Cordon Bleu - Paris · Paris, FranceLe Cordon Bleu - Paris
Paris, France
Cuisine (Parcours de Stage et Gestion Culinaire) is a diploma programme lasting 1 year 7 months at Le Cordon Bleu - Paris in Paris, with tuition currently recorded as €48,000.
Entamez un voyage culinaire avec le Diplôme en Cuisine, axé sur l'expérience pratique et les compétences en gestion. Ce programme vous prépare à une carrière réussie dans les arts culinaires, alliant formation pratique et connaissances théoriques.
Programme-specific requirements recorded in SIT Connect.
- Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.
Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.
Programme-specific document list.
Review the verified facts and degree-level requirements.
SIT Connect reviews your education and language background.
Complete the university-specific checklist and translations.
Continue to the central application portal.
Frequently asked questions
How long is Cuisine (Parcours de Stage et Gestion Culinaire)?
The official catalogue records a duration of 1 year 7 months.
Which languages are used for Cuisine (Parcours de Stage et Gestion Culinaire)?
The teaching language must be confirmed with admissions before applying.
What is the tuition fee?
€48,000 is the tuition currently recorded in SIT Connect. Currency conversions on this page are estimates.
Can I apply now?
Yes. SIT Connect currently has an application-ready intake for this programme.