Diploma 3 months

Boulangerie

Le Cordon Bleu - Paris · Paris, France

Apply now View university

Tuition€17,500

Duration3 months

Teaching languagesNot published

DegreeDiploma

Programme provider

Le Cordon Bleu - Paris

Paris, France

University profile

At a glance

Boulangerie is a diploma programme lasting 3 months at Le Cordon Bleu - Paris in Paris, with tuition currently recorded as €17,500.

Program overview

Le Diplôme de Boulangerie à Le Cordon Bleu - Paris offre aux étudiants la possibilité de maîtriser l'art de la boulangerie au cœur de la France. Ce programme allie compétences pratiques et théorie culinaire, préparant les diplômés à une carrière enrichissante dans l'industrie de la boulangerie.

CityParis

Curriculum

01Fabrication de Pain Artisanale

02Techniques de Viennoiserie

03Production de Pain au Levain

04Science de la Fermentation du Pain

05Équipement et Entretien de Boulangerie

06Développement des Saveurs dans le Pain

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 5.5

DuolingoMinimum 100

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.