Diploma 3 months

面包制作

Le Cordon Bleu - Paris · Paris, France

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Tuition€17,500

Duration3 months

Teaching languagesNot published

DegreeDiploma

Programme provider

Le Cordon Bleu - Paris

Paris, France

University profile

At a glance

面包制作 is a diploma programme lasting 3 months at Le Cordon Bleu - Paris in Paris, with tuition currently recorded as €17,500.

Program overview

在巴黎蓝带厨艺学院的面包制作文凭课程中，学生有机会在法国的心脏地带掌握面包制作的艺术。该课程将实践技能与烹饪理论相结合，为毕业生在烘焙行业的成功职业生涯做好准备。

CityParis

Curriculum

01手工面包制作

02法式酥皮技术

03酸面团面包生产

04面包发酵科学

05烘焙设备与维护

06面包风味发展

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 5.5

DuolingoMinimum 100

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.