Diploma 3 monthsReference D6ZZN1WJ

Boulangerie

Le Cordon Bleu - Paris · Paris, France

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Tuition / year€17,500

Duration3 months

Teaching languagesNot published

DegreeDiploma

Programme provider

Le Cordon Bleu - Paris

Paris, France

University profile

At a glance

Boulangerie is a diploma programme lasting 3 months at Le Cordon Bleu - Paris in Paris, with tuition currently recorded as €17,500.

Program overview

The Boulangerie Diploma at Le Cordon Bleu - Paris offers students a chance to master the art of bread-making in the heart of France. This program combines practical skills with culinary theory, preparing graduates for a rewarding career in the baking industry.

CityParis

Curriculum

01Artisan Bread Making

02Viennoiserie Techniques

03Sourdough Bread Production

04Bread Fermentation Science

05Baking Equipment and Maintenance

06Flavor Development in Bread

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 5.5

DuolingoMinimum 100

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.