Diploma 6 monthsReference ACB0ODA1

Bakery with Culinary Management

Le Cordon Bleu - Paris · Paris, France

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Tuition / year€27,000

Duration6 months

Teaching languagesNot published

DegreeDiploma

Programme provider

Le Cordon Bleu - Paris

Paris, France

University profile

At a glance

Bakery with Culinary Management is a diploma programme lasting 6 months at Le Cordon Bleu - Paris in Paris, with tuition currently recorded as €27,000.

Program overview

The Diploma in Bakery with Culinary Management offers students a unique opportunity to blend their passion for baking with essential culinary management skills. This program is designed for those looking to excel in the culinary arts and bakery industry.

CityParis

Curriculum

01Baking Techniques

02Pastry Arts

03Food Safety and Hygiene

04Culinary Management

05Menu Planning

06Cost Control in Culinary Operations

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 5.5

DuolingoMinimum 100

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.