Diploma 6 months

烘焙与烹饪管理

Le Cordon Bleu - Paris · Paris, France

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Tuition€27,000

Duration6 months

Teaching languagesNot published

DegreeDiploma

Programme provider

Le Cordon Bleu - Paris

Paris, France

University profile

At a glance

烘焙与烹饪管理 is a diploma programme lasting 6 months at Le Cordon Bleu - Paris in Paris, with tuition currently recorded as €27,000.

Program overview

烘焙与烹饪管理文凭为学生提供了将对烘焙的热情与必要的烹饪管理技能相结合的独特机会。该课程旨在帮助那些希望在烹饪艺术和烘焙行业中脱颖而出的人。

CityParis

Curriculum

01烘焙技巧

02糕点艺术

03食品安全与卫生

04烹饪管理

05菜单规划

06烹饪运营中的成本控制

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 5.5

DuolingoMinimum 100

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.