Diploma 6 months

Boulangerie et Gestion Culinaire

Le Cordon Bleu - Paris · Paris, France
Tuition€27,000
Duration6 months
Teaching languagesNot published
DegreeDiploma
Programme provider

Le Cordon Bleu - Paris

Paris, France

University profile
At a glance

Boulangerie et Gestion Culinaire is a diploma programme lasting 6 months at Le Cordon Bleu - Paris in Paris, with tuition currently recorded as €27,000.

Program overview

Le Diplôme en Boulangerie et Gestion Culinaire offre aux étudiants une occasion unique de combiner leur passion pour la boulangerie avec des compétences essentielles en gestion culinaire. Ce programme est conçu pour ceux qui souhaitent exceller dans les arts culinaires et l'industrie de la boulangerie.

CityParis

Curriculum

01Techniques de Boulangerie
02Arts de la Pâtisserie
03Sécurité Alimentaire et Hygiène
04Gestion Culinaire
05Planification de Menu
06Contrôle des Coûts en Opérations Culinaires

Admission requirements

Programme-specific requirements recorded in SIT Connect.

  • Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.
GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 5.5
DuolingoMinimum 100

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.

Application journey

1Choose the programme

Review the verified facts and degree-level requirements.

2Check eligibility

SIT Connect reviews your education and language background.

3Prepare documents

Complete the university-specific checklist and translations.

4Submit your application

Continue to the central application portal.

Frequently asked questions

How long is Boulangerie et Gestion Culinaire?

The official catalogue records a duration of 6 months.

Which languages are used for Boulangerie et Gestion Culinaire?

The teaching language must be confirmed with admissions before applying.

What is the tuition fee?

€27,000 is the tuition currently recorded in SIT Connect. Currency conversions on this page are estimates.

Can I apply now?

Yes. SIT Connect currently has an application-ready intake for this programme.

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