Diploma 1 year

Gestión Culinaria

Le Cordon Bleu - Paris · Paris, France

Apply now View university

Tuition€69,500

Duration1 year

Teaching languagesNot published

DegreeDiploma

Programme provider

Le Cordon Bleu - Paris

Paris, France

University profile

At a glance

Gestión Culinaria is a diploma programme lasting 1 year at Le Cordon Bleu - Paris in Paris, with tuition currently recorded as €69,500.

Program overview

El Grand Diplôme en Gestión Culinaria ofrece a los estudiantes una oportunidad única para explorar las artes culinarias y la gestión empresarial en el corazón de París. Este programa combina formación práctica con conocimientos teóricos, preparando a los graduados para una exitosa carrera en la industria culinaria.

CityParis

Curriculum

01Técnicas Culinarias

02Seguridad Alimentaria e Higiene

03Planificación y Desarrollo de Menús

04Gestión de Restaurantes

05Control de Costos en Operaciones Culinarias

06Marketing Culinario

07Gestión de Bebidas

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 5.5

DuolingoMinimum 100

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.