Le Cordon Bleu - Paris
Paris, France
کھانا پکانے کا انتظام is a diploma programme lasting 1 year at Le Cordon Bleu - Paris in Paris, with tuition currently recorded as €69,500.
Grand Diplôme in Culinary Management طلباء کو پیرس کے دل میں کھانا پکانے کی فنون اور کاروباری انتظام کو دریافت کرنے کا منفرد موقع فراہم کرتا ہے۔ یہ پروگرام عملی تربیت اور نظریاتی علم کو یکجا کرتا ہے، گریجویٹس کو کھانا پکانے کی صنعت میں کامیاب کیریئر کے لیے تیار کرتا ہے۔
Programme-specific requirements recorded in SIT Connect.
- Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.
Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.
Programme-specific document list.
Review the verified facts and degree-level requirements.
SIT Connect reviews your education and language background.
Complete the university-specific checklist and translations.
Continue to the central application portal.
Frequently asked questions
How long is کھانا پکانے کا انتظام?
The official catalogue records a duration of 1 year.
Which languages are used for کھانا پکانے کا انتظام?
The teaching language must be confirmed with admissions before applying.
What is the tuition fee?
€69,500 is the tuition currently recorded in SIT Connect. Currency conversions on this page are estimates.
Can I apply now?
Yes. SIT Connect currently has an application-ready intake for this programme.