Diploma 1 yearReference 19O9CPPL

Culinary Management

Le Cordon Bleu - Paris · Paris, France

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Tuition / year€69,500

Duration1 year

Teaching languagesNot published

DegreeDiploma

Programme provider

Le Cordon Bleu - Paris

Paris, France

University profile

At a glance

Culinary Management is a diploma programme lasting 1 year at Le Cordon Bleu - Paris in Paris, with tuition currently recorded as €69,500.

Program overview

The Grand Diplôme in Culinary Management offers students a unique opportunity to explore the culinary arts and business management in the heart of Paris. This program combines hands-on training with theoretical knowledge, preparing graduates for a successful career in the culinary industry.

CityParis

Curriculum

01Culinary Techniques

02Food Safety and Hygiene

03Menu Planning and Development

04Restaurant Management

05Cost Control in Culinary Operations

06Culinary Marketing

07Beverage Management

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 5.5

DuolingoMinimum 100

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.