Diploma 1 year

Aşçılık Yönetimi

Le Cordon Bleu - Paris · Paris, France

Apply now View university

Tuition€69,500

Duration1 year

Teaching languagesNot published

DegreeDiploma

Programme provider

Le Cordon Bleu - Paris

Paris, France

University profile

At a glance

Aşçılık Yönetimi is a diploma programme lasting 1 year at Le Cordon Bleu - Paris in Paris, with tuition currently recorded as €69,500.

Program overview

Grand Diplôme in Culinary Management, öğrencilere Paris'in kalbinde mutfak sanatı ve iş yönetimini keşfetme fırsatı sunar. Bu program, mezunları mutfak endüstrisinde başarılı bir kariyere hazırlamak için pratik eğitim ile teorik bilgiyi birleştirir.

CityParis

Curriculum

01Mutfak Teknikleri

02Gıda Güvenliği ve Hijyen

03Menü Planlama ve Geliştirme

04Restoran Yönetimi

05Mutfak Operasyonlarında Maliyet Kontrolü

06Gastronomi Pazarlaması

07İçecek Yönetimi

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 5.5

DuolingoMinimum 100

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.