Diploma 1 year 7 months

糕点与实习途径及烹饪管理

Le Cordon Bleu - Paris · Paris, France

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Tuition€43,700

Duration1 year 7 months

Teaching languagesNot published

DegreeDiploma

Programme provider

Le Cordon Bleu - Paris

Paris, France

University profile

At a glance

糕点与实习途径及烹饪管理 is a diploma programme lasting 1 year 7 months at Le Cordon Bleu - Paris in Paris, with tuition currently recorded as €43,700.

Program overview

沉浸在糕点制作的艺术中，同时获得宝贵的烹饪管理技能。该课程将实践经验与理论知识相结合，为您在烹饪世界的成功职业生涯做好准备。

CityParis

Curriculum

01糕点技术

02烹饪管理原则

03烘焙科学

04食品安全与卫生

05菜单规划

06烹饪运营中的成本控制

07实习经验

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 5.5

DuolingoMinimum 100

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.