Diploma 1 year 7 months

Pastelería con Ruta de Prácticas y Gestión Culinaria

Le Cordon Bleu - Paris · Paris, France

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Tuition€43,700

Duration1 year 7 months

Teaching languagesNot published

DegreeDiploma

Programme provider

Le Cordon Bleu - Paris

Paris, France

University profile

At a glance

Pastelería con Ruta de Prácticas y Gestión Culinaria is a diploma programme lasting 1 year 7 months at Le Cordon Bleu - Paris in Paris, with tuition currently recorded as €43,700.

Program overview

Sumérgete en el arte de la pastelería mientras adquieres valiosas habilidades en gestión culinaria. Este programa combina la experiencia práctica con el conocimiento teórico, preparándote para una exitosa carrera en el mundo culinario.

CityParis

Curriculum

01Técnicas de Pastelería

02Principios de Gestión Culinaria

03Ciencia de la Panadería

04Seguridad Alimentaria e Higiene

05Planificación de Menús

06Control de Costos en Operaciones Culinarias

07Experiencia de Prácticas

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 5.5

DuolingoMinimum 100

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.