Diploma 1 year 7 monthsReference PSRP3EEP

Pastry with Internship Pathway and Culinary Management

Le Cordon Bleu - Paris · Paris, France

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Tuition / year€43,700

Duration1 year 7 months

Teaching languagesNot published

DegreeDiploma

Programme provider

Le Cordon Bleu - Paris

Paris, France

University profile

At a glance

Pastry with Internship Pathway and Culinary Management is a diploma programme lasting 1 year 7 months at Le Cordon Bleu - Paris in Paris, with tuition currently recorded as €43,700.

Program overview

Immerse yourself in the art of pastry making while gaining valuable culinary management skills. This program combines hands-on experience with theoretical knowledge, preparing you for a successful career in the culinary world.

CityParis

Curriculum

01Pastry Techniques

02Culinary Management Principles

03Baking Science

04Food Safety and Hygiene

05Menu Planning

06Cost Control in Culinary Operations

07Internship Experience

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 5.5

DuolingoMinimum 100

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.