Diploma 1 year 7 months

Кулинарное искусство с практикой и управлением

Le Cordon Bleu - Paris · Paris, France

Apply now View university

Tuition€43,700

Duration1 year 7 months

Teaching languagesNot published

DegreeDiploma

Programme provider

Le Cordon Bleu - Paris

Paris, France

University profile

At a glance

Кулинарное искусство с практикой и управлением is a diploma programme lasting 1 year 7 months at Le Cordon Bleu - Paris in Paris, with tuition currently recorded as €43,700.

Program overview

Погрузитесь в искусство кондитерского дела, приобретая ценные навыки управления на кухне. Эта программа сочетает практический опыт с теоретическими знаниями, готовя вас к успешной карьере в кулинарной сфере.

CityParis

Curriculum

01Техники кондитерского дела

02Принципы управления на кухне

03Наука о выпечке

04Безопасность и гигиена пищевых продуктов

05Планирование меню

06Контроль затрат в кулинарных операциях

07Практический опыт

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 5.5

DuolingoMinimum 100

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.