Diploma 9 months

烹饪与糕点

Le Cordon Bleu (LCB) · Paris, France

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Tuition€52,000

Duration9 months

Teaching languagesNot published

DegreeDiploma

Programme provider

Le Cordon Bleu (LCB)

Paris, France

University profile

At a glance

烹饪与糕点 is a diploma programme lasting 9 months at Le Cordon Bleu (LCB) in Paris, with tuition currently recorded as €52,000.

Program overview

在巴黎的蓝带厨艺学院，烹饪与糕点大专文凭项目提供沉浸式的烹饪教育。学生将掌握烹饪和糕点的基本技术，为成功的烹饪艺术事业做好准备。

CityParis

Curriculum

01烹饪基础

02糕点技术

03国际烹饪

04烘焙与糕点艺术

05食品安全与卫生

06菜单规划

07烹饪管理

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.