Diploma 3 months

烹饪管理

Le Cordon Bleu (LCB) · Paris, France

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Tuition€9,000

Duration3 months

Teaching languagesNot published

DegreeDiploma

Programme provider

Le Cordon Bleu (LCB)

Paris, France

University profile

At a glance

烹饪管理 is a diploma programme lasting 3 months at Le Cordon Bleu (LCB) in Paris, with tuition currently recorded as €9,000.

Program overview

烹饪管理文凭课程为学生提供必要的烹饪技能和商业知识，帮助他们在烹饪艺术领域取得成功。学生将在一个充满活力的多文化环境中向经验丰富的专业人士学习。

CityParis

Curriculum

01烹饪技巧

02食品安全与卫生

03菜单规划

04烹饪运营成本控制

05餐厅管理

06烹饪艺术

07饮料管理

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.