Diploma 3 months

面包制作

Le Cordon Bleu (LCB) · Paris, France

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Tuition€16,700

Duration3 months

Teaching languagesNot published

DegreeDiploma

Programme provider

Le Cordon Bleu (LCB)

Paris, France

University profile

At a glance

面包制作 is a diploma programme lasting 3 months at Le Cordon Bleu (LCB) in Paris, with tuition currently recorded as €16,700.

Program overview

在蓝带厨艺学院的面包制作文凭课程中，学生将全面了解面包制作的艺术。该课程旨在为热爱烘焙并希望在著名的烹饪环境中发展技能的人士提供培训。

CityParis

Curriculum

01面包生产技术

02发酵与面团发展

03手工面包制作

04烘焙中的健康与安全

05烘焙科学与技术

06糕点基础

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.