Diploma 3 monthsReference J0W2DUG0

Boulangerie

Le Cordon Bleu (LCB) · Paris, France

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Tuition / year€16,700

Duration3 months

Teaching languagesNot published

DegreeDiploma

Programme provider

Le Cordon Bleu (LCB)

Paris, France

University profile

At a glance

Boulangerie is a diploma programme lasting 3 months at Le Cordon Bleu (LCB) in Paris, with tuition currently recorded as €16,700.

Program overview

The Diploma in Boulangerie at Le Cordon Bleu offers students a comprehensive introduction to the art of bread-making. This program is designed for those passionate about baking and eager to develop their skills in a renowned culinary environment.

CityParis

Curriculum

01Bread Production Techniques

02Fermentation and Dough Development

03Artisan Bread Making

04Health and Safety in Baking

05Baking Science and Technology

06Pastry Fundamentals

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.