Diploma 9 monthsReference GSKR2VMD

Cuisine and Pastry

Le Cordon Bleu (LCB) · Paris, France

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Tuition / year€52,000

Duration9 months

Teaching languagesNot published

DegreeDiploma

Programme provider

Le Cordon Bleu (LCB)

Paris, France

University profile

At a glance

Cuisine and Pastry is a diploma programme lasting 9 months at Le Cordon Bleu (LCB) in Paris, with tuition currently recorded as €52,000.

Program overview

The Grand Diplome in Cuisine and Pastry at Le Cordon Bleu provides an immersive culinary education in the heart of Paris. Students will master essential techniques in both cuisine and pastry, preparing them for a successful career in the culinary arts.

CityParis

Curriculum

01Fundamentals of Cuisine

02Pastry Techniques

03International Cuisine

04Baking and Pastry Arts

05Food Safety and Hygiene

06Menu Planning

07Culinary Management

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.