Diploma 9 months

Mutfak ve Pastacılık

Le Cordon Bleu (LCB) · Paris, France

Apply now View university

Tuition€52,000

Duration9 months

Teaching languagesNot published

DegreeDiploma

Programme provider

Le Cordon Bleu (LCB)

Paris, France

University profile

At a glance

Mutfak ve Pastacılık is a diploma programme lasting 9 months at Le Cordon Bleu (LCB) in Paris, with tuition currently recorded as €52,000.

Program overview

Le Cordon Bleu'de Mutfak ve Pastacılık Grand Diplome programı, Paris'in kalbinde kapsamlı bir mutfak eğitimi sunmaktadır. Öğrenciler, hem mutfak hem de pastacılık alanında temel teknikleri ustalaşarak, mutfak sanatlarında başarılı bir kariyere hazırlanacaklardır.

CityParis

Curriculum

01Mutfak Temelleri

02Pastacılık Teknikleri

03Uluslararası Mutfak

04Fırıncılık ve Pastacılık Sanatları

05Gıda Güvenliği ve Hijyen

06Menü Planlama

07Mutfak Yönetimi

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.