Tuition€33,400
Duration9 months
Teaching languagesNot published
DegreeDiploma
Programme provider

Le Cordon Bleu (LCB)

Paris, France

University profile
At a glance

烹饪 is a diploma programme lasting 9 months at Le Cordon Bleu (LCB) in Paris, with tuition currently recorded as €33,400.

Program overview

在蓝带厨艺学院的烹饪文凭课程中,学生将在巴黎的中心地带获得沉浸式的烹饪体验。学生将发展必要的烹饪技巧和创造力,为成功的烹饪事业做好准备。

CityParis

Curriculum

01烹饪基础
02糕点技术
03国际美食
04食品安全与卫生
05菜单规划
06烹饪呈现技巧

Admission requirements

Programme-specific requirements recorded in SIT Connect.

  • Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.
GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.

Application journey

1Choose the programme

Review the verified facts and degree-level requirements.

2Check eligibility

SIT Connect reviews your education and language background.

3Prepare documents

Complete the university-specific checklist and translations.

4Submit your application

Continue to the central application portal.

Frequently asked questions

How long is 烹饪?

The official catalogue records a duration of 9 months.

Which languages are used for 烹饪?

The teaching language must be confirmed with admissions before applying.

What is the tuition fee?

€33,400 is the tuition currently recorded in SIT Connect. Currency conversions on this page are estimates.

Can I apply now?

Yes. SIT Connect currently has an application-ready intake for this programme.

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