Diploma 3 monthsReference EQ4F7AV6

Gastronomy, Nutrition and Food Trends

Le Cordon Bleu (LCB) · Paris, France

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Tuition / year€9,000

Duration3 months

Teaching languagesNot published

DegreeDiploma

Programme provider

Le Cordon Bleu (LCB)

Paris, France

University profile

At a glance

Gastronomy, Nutrition and Food Trends is a diploma programme lasting 3 months at Le Cordon Bleu (LCB) in Paris, with tuition currently recorded as €9,000.

Program overview

Explore the dynamic world of gastronomy, nutrition, and food trends at Le Cordon Bleu in Paris. This program equips students with essential knowledge and skills to navigate the evolving food landscape, focusing on health and culinary excellence.

CityParis

Curriculum

01Food Science and Nutrition

02Culinary Techniques

03Food Trends Analysis

04Gastronomic Heritage

05Health and Wellness in Food

06Sustainable Food Practices

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.