Diploma 3 months

Gastronomía, Nutrición y Tendencias Alimentarias

Le Cordon Bleu (LCB) · Paris, France

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Tuition€9,000

Duration3 months

Teaching languagesNot published

DegreeDiploma

Programme provider

Le Cordon Bleu (LCB)

Paris, France

University profile

At a glance

Gastronomía, Nutrición y Tendencias Alimentarias is a diploma programme lasting 3 months at Le Cordon Bleu (LCB) in Paris, with tuition currently recorded as €9,000.

Program overview

Explora el dinámico mundo de la gastronomía, la nutrición y las tendencias alimentarias en Le Cordon Bleu en París. Este programa equipa a los estudiantes con los conocimientos y habilidades esenciales para navegar en el paisaje alimentario en evolución, centrándose en la salud y la excelencia culinaria.

CityParis

Curriculum

01Ciencia de los alimentos y nutrición

02Técnicas culinarias

03Análisis de tendencias alimentarias

04Patrimonio gastronómico

05Salud y bienestar en la alimentación

06Prácticas alimentarias sostenibles

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.