Diploma 3 months

Gastronomi, Iýtim we Aşhananyň Tendensiýalary

Le Cordon Bleu (LCB) · Paris, France

Apply now View university

Tuition€9,000

Duration3 months

Teaching languagesNot published

DegreeDiploma

Programme provider

Le Cordon Bleu (LCB)

Paris, France

University profile

At a glance

Gastronomi, Iýtim we Aşhananyň Tendensiýalary is a diploma programme lasting 3 months at Le Cordon Bleu (LCB) in Paris, with tuition currently recorded as €9,000.

Program overview

Pariždäki Le Cordon Bleu'de gastronomiýa, iýmit we aşhananyň tendensiýalarynyň dinamik dünýäsi bilen tanyşyň. Bu maksatnama, talyplara üýtgeýän iýmit meýdançasynda hereket etmek üçin zerur bilim we başarnyklary berjaý edýär, saglygy we aşhana ussatlygyny göz öňünde tutýar.

CityParis

Curriculum

01Iýmit Ylmyny we Iýmit

02Aşhana Tehniki

03Iýmit Tendensiýalarynyň Analizi

04Gastronomik Miras

05Iýmitde Saglyk we Bagtyýarlyk

06Durnukly Iýmit Amallary

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.