Bachelor's Degree 3 months

Gastronomie, Nutrition et Tendances Alimentaires

Le Cordon Bleu - Paris · Paris, France

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Tuition€10,700

Duration3 months

Teaching languagesNot published

DegreeBachelor's Degree

Programme provider

Le Cordon Bleu - Paris

Paris, France

University profile

At a glance

Gastronomie, Nutrition et Tendances Alimentaires is a bachelor's degree programme lasting 3 months at Le Cordon Bleu - Paris in Paris, with tuition currently recorded as €10,700.

Program overview

Explorez le monde dynamique de la gastronomie et de la nutrition à travers ce programme innovant. Les étudiants apprendront les tendances alimentaires, les pratiques diététiques et la science derrière la nutrition, les équipant des compétences nécessaires pour prospérer dans les secteurs culinaire et de la santé.

CityParis

Curriculum

01Science et Technologie Alimentaires

02Biochimie Nutritionnelle

03Arts Culinaires

04Sécurité Alimentaire et Hygiène

05Pratiques Alimentaires Culturelles

06Systèmes Alimentaires Durables

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 5.5

DuolingoMinimum 100

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.