Bachelor's Degree 3 monthsReference EZEYYRU2

Gastronomy, Nutrition and Food Trends

Le Cordon Bleu - Paris · Paris, France

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Tuition / year€10,700

Duration3 months

Teaching languagesNot published

DegreeBachelor's Degree

Programme provider

Le Cordon Bleu - Paris

Paris, France

University profile

At a glance

Gastronomy, Nutrition and Food Trends is a bachelor's degree programme lasting 3 months at Le Cordon Bleu - Paris in Paris, with tuition currently recorded as €10,700.

Program overview

Explore the dynamic world of gastronomy and nutrition through this innovative program. Students will learn about food trends, dietary practices, and the science behind nutrition, equipping them with the skills to thrive in the culinary and health sectors.

CityParis

Curriculum

01Food Science and Technology

02Nutritional Biochemistry

03Culinary Arts

04Food Safety and Hygiene

05Cultural Food Practices

06Sustainable Food Systems

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 5.5

DuolingoMinimum 100

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.