Bachelor's Degree 3 months

Gastronomi, Iýmit we Azyk Trendleri

Le Cordon Bleu - Paris · Paris, France

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Tuition€10,700

Duration3 months

Teaching languagesNot published

DegreeBachelor's Degree

Programme provider

Le Cordon Bleu - Paris

Paris, France

University profile

At a glance

Gastronomi, Iýmit we Azyk Trendleri is a bachelor's degree programme lasting 3 months at Le Cordon Bleu - Paris in Paris, with tuition currently recorded as €10,700.

Program overview

Bu innowasiýa programma arkaly gastronomiýa we iýmitiň dinamik dünýäsi bilen tanyşyň. Talyp, iýmit trendleri, iýmit amallary we iýmitiň yzynda ýatan ylymlary öwrener, bu bolsa olary aşpezlik we saglyk pudaklarynda üstünlik gazanmak üçin zerur başarnaklar bilen üpjün eder.

CityParis

Curriculum

01Iýmit Ylmyny we Tehnologiýasyny

02Iýmit Biokimýasy

03Aşpezlik Sungaty

04Iýmit Howpsuzlygy we Arassaçylyk

05Medeni Iýmit Amallary

06Durnukly Iýmit Sistemleri

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 5.5

DuolingoMinimum 100

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.