Diploma 3 months

植物基础烹饪艺术

Le Cordon Bleu (LCB) · Paris, France

Apply now View university

Tuition€9,300

Duration3 months

Teaching languagesNot published

DegreeDiploma

Programme provider

Le Cordon Bleu (LCB)

Paris, France

University profile

At a glance

植物基础烹饪艺术 is a diploma programme lasting 3 months at Le Cordon Bleu (LCB) in Paris, with tuition currently recorded as €9,300.

Program overview

在巴黎的心脏地带探索植物基础烹饪艺术。该课程提供实践培训和烹饪技巧，为学生在不断增长的植物基础美食领域的职业生涯做好准备。

CityParis

Curriculum

01植物基础烹饪导论

02烹饪技巧与技能

03植物基础饮食中的营养与健康

04菜单开发与规划

05食品呈现与摆盘技巧

06烹饪趋势与创新

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.