Diploma 3 monthsReference MTJF4SXH

Plant Based Culinary Arts

Le Cordon Bleu (LCB) · Paris, France

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Tuition / year€9,300

Duration3 months

Teaching languagesNot published

DegreeDiploma

Programme provider

Le Cordon Bleu (LCB)

Paris, France

University profile

At a glance

Plant Based Culinary Arts is a diploma programme lasting 3 months at Le Cordon Bleu (LCB) in Paris, with tuition currently recorded as €9,300.

Program overview

Explore the art of plant-based cooking in the heart of Paris. This program offers hands-on training and culinary techniques, preparing students for a career in the growing field of plant-based cuisine.

CityParis

Curriculum

01Introduction to Plant-Based Cooking

02Culinary Techniques and Skills

03Nutrition and Health in Plant-Based Diets

04Menu Development and Planning

05Food Presentation and Plating Techniques

06Culinary Trends and Innovations

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.