Diploma 3 months

烹饪管理

Le Cordon Bleu - Paris · Paris, France

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Tuition€9,500

Duration3 months

Teaching languagesNot published

DegreeDiploma

Programme provider

Le Cordon Bleu - Paris

Paris, France

University profile

At a glance

烹饪管理 is a diploma programme lasting 3 months at Le Cordon Bleu - Paris in Paris, with tuition currently recorded as €9,500.

Program overview

烹饪管理文凭为学生提供了对烹饪艺术的全面介绍，将实用技能与商业知识相结合。学生将学习制作精美菜肴，同时了解经营烹饪业务的操作方面。

CityParis

Curriculum

01烹饪技术

02食品安全与卫生

03菜单规划

04餐厅管理

05烹饪艺术

06烹饪管理中的成本控制

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 4

DuolingoMinimum 60

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.