Diploma 3 monthsReference MQA2U4M4

Culinary Management

Le Cordon Bleu - Paris · Paris, France

Apply now View university

Tuition / year€9,500

Duration3 months

Teaching languagesNot published

DegreeDiploma

Programme provider

Le Cordon Bleu - Paris

Paris, France

University profile

At a glance

Culinary Management is a diploma programme lasting 3 months at Le Cordon Bleu - Paris in Paris, with tuition currently recorded as €9,500.

Program overview

The Diploma in Culinary Management offers students a comprehensive introduction to the culinary arts, blending practical skills with business knowledge. Students will learn to create exquisite dishes while understanding the operational aspects of running a culinary business.

CityParis

Curriculum

01Culinary Techniques

02Food Safety and Hygiene

03Menu Planning

04Restaurant Management

05Culinary Arts

06Cost Control in Culinary Management

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 4

DuolingoMinimum 60

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.