Diploma 3 months

Кулинарное Управление

Le Cordon Bleu - Paris · Paris, France

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Tuition€9,500

Duration3 months

Teaching languagesNot published

DegreeDiploma

Programme provider

Le Cordon Bleu - Paris

Paris, France

University profile

At a glance

Кулинарное Управление is a diploma programme lasting 3 months at Le Cordon Bleu - Paris in Paris, with tuition currently recorded as €9,500.

Program overview

Диплом по Кулинарному Управлению предлагает студентам всестороннее введение в кулинарное искусство, сочетая практические навыки с бизнес-знаниями. Студенты научатся создавать изысканные блюда, понимая операционные аспекты управления кулинарным бизнесом.

CityParis

Curriculum

01Кулинарные Техники

02Безопасность и Гигиена Пищи

03Планирование Меню

04Управление Рестораном

05Кулинарное Искусство

06Контроль Затрат в Кулинарном Управлении

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 4

DuolingoMinimum 60

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.