Diploma 1 year 9 monthsReference 3HIGHOCW

Grand Diploma with Internship Pathway and Culinary Management

Le Cordon Bleu - Paris · Paris, France

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Tuition / year€72,500

Duration1 year 9 months

Teaching languagesNot published

DegreeDiploma

Programme provider

Le Cordon Bleu - Paris

Paris, France

University profile

At a glance

Grand Diploma with Internship Pathway and Culinary Management is a diploma programme lasting 1 year 9 months at Le Cordon Bleu - Paris in Paris, with tuition currently recorded as €72,500.

Program overview

The Grand Diploma with Internship Pathway in Culinary Management offers students a unique opportunity to blend practical skills with theoretical knowledge in the culinary arts. Experience hands-on training in a vibrant environment, preparing you for a successful career in the culinary industry.

CityParis

Curriculum

01Culinary Techniques

02Food Safety and Hygiene

03Menu Planning

04Cost Control in Culinary Operations

05Culinary Arts Management

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 5.5

DuolingoMinimum 100

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.