Diploma 1 year 9 months

Gestión Culinaria

Le Cordon Bleu - Paris · Paris, France

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Tuition€72,500

Duration1 year 9 months

Teaching languagesNot published

DegreeDiploma

Programme provider

Le Cordon Bleu - Paris

Paris, France

University profile

At a glance

Gestión Culinaria is a diploma programme lasting 1 year 9 months at Le Cordon Bleu - Paris in Paris, with tuition currently recorded as €72,500.

Program overview

El Gran Diploma con la Ruta de Prácticas en Gestión Culinaria ofrece a los estudiantes una oportunidad única de combinar habilidades prácticas con conocimientos teóricos en las artes culinarias. Experimente una formación práctica en un entorno vibrante, preparándose para una carrera exitosa en la industria culinaria.

CityParis

Curriculum

01Técnicas Culinarias

02Seguridad Alimentaria e Higiene

03Planificación de Menús

04Control de Costos en Operaciones Culinarias

05Gestión de Artes Culinarias

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 5.5

DuolingoMinimum 100

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.