Diploma 9 monthsReference MHWFGC8C

Cuisine and Pastry

Le Cordon Bleu - Paris · Paris, France

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Tuition / year€60,000

Duration9 months

Teaching languagesNot published

DegreeDiploma

Programme provider

Le Cordon Bleu - Paris

Paris, France

University profile

At a glance

Cuisine and Pastry is a diploma programme lasting 9 months at Le Cordon Bleu - Paris in Paris, with tuition currently recorded as €60,000.

Program overview

The Grand Diplôme in Cuisine and Pastry at Le Cordon Bleu - Paris offers students a comprehensive education in culinary arts, focusing on both traditional and modern techniques. This program equips aspiring chefs with the skills needed to excel in the culinary world.

CityParis

Curriculum

01Fundamentals of Cuisine

02Pastry Techniques

03Advanced Culinary Skills

04Baking and Pastry Arts

05Culinary Management

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 5.5

DuolingoMinimum 100

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.