Diploma 9 months

Кулинария и Патиссери

Le Cordon Bleu - Paris · Paris, France

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Tuition€60,000

Duration9 months

Teaching languagesNot published

DegreeDiploma

Programme provider

Le Cordon Bleu - Paris

Paris, France

University profile

At a glance

Кулинария и Патиссери is a diploma programme lasting 9 months at Le Cordon Bleu - Paris in Paris, with tuition currently recorded as €60,000.

Program overview

Grand Diplôme in Cuisine and Pastry в Le Cordon Bleu - Париж предлагает студентам всестороннее образование в области кулинарного искусства, сосредотачиваясь на традиционных и современных техниках. Эта программа готовит будущих шеф-поваров с необходимыми навыками для успешной работы в кулинарной сфере.

CityParis

Curriculum

01Основы кулинарии

02Техники кондитерского искусства

03Продвинутые кулинарные навыки

04Искусство выпечки и кондитерских изделий

05Управление кухней

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 5.5

DuolingoMinimum 100

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.