Diploma 9 months

Mutfak ve Pasta

Le Cordon Bleu - Paris · Paris, France

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Tuition€60,000

Duration9 months

Teaching languagesNot published

DegreeDiploma

Programme provider

Le Cordon Bleu - Paris

Paris, France

University profile

At a glance

Mutfak ve Pasta is a diploma programme lasting 9 months at Le Cordon Bleu - Paris in Paris, with tuition currently recorded as €60,000.

Program overview

Le Cordon Bleu - Paris'teki Grand Diplôme in Cuisine and Pastry, öğrencilere geleneksel ve modern tekniklere odaklanarak kapsamlı bir mutfak sanatı eğitimi sunmaktadır. Bu program, geleceğin şeflerine mutfak dünyasında başarılı olmaları için gereken becerileri kazandırır.

CityParis

Curriculum

01Mutfak Temelleri

02Pasta Teknikleri

03İleri Mutfak Becerileri

04Fırıncılık ve Pasta Sanatları

05Mutfak Yönetimi

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 5.5

DuolingoMinimum 100

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.