Diploma 1 year

Pâtisserie et Boulangerie

Le Cordon Bleu - Paris · Paris, France

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Tuition€44,500

Duration1 year

Teaching languagesNot published

DegreeDiploma

Programme provider

Le Cordon Bleu - Paris

Paris, France

University profile

At a glance

Pâtisserie et Boulangerie is a diploma programme lasting 1 year at Le Cordon Bleu - Paris in Paris, with tuition currently recorded as €44,500.

Program overview

Explorez l'art de la pâtisserie et de la boulangerie au cœur de Paris. Ce programme offre une formation pratique sur des techniques classiques et contemporaines, vous préparant à une carrière enrichissante dans le monde culinaire.

CityParis

Curriculum

01Fondamentaux de la Boulangerie

02Techniques de Pâtisserie

03Fabrication de Pain

04Chocolat et Confiserie

05Desserts Dressés

06Pâtisserie Avancée

07Sécurité Alimentaire et Hygiène

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 5.5

DuolingoMinimum 100

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.