Diploma 1 year

糕点与面包制作

Le Cordon Bleu - Paris · Paris, France

Apply now View university

Tuition€44,500

Duration1 year

Teaching languagesNot published

DegreeDiploma

Programme provider

Le Cordon Bleu - Paris

Paris, France

University profile

At a glance

糕点与面包制作 is a diploma programme lasting 1 year at Le Cordon Bleu - Paris in Paris, with tuition currently recorded as €44,500.

Program overview

在巴黎的中心探索烘焙和糕点制作的艺术。该课程提供经典技术和现代实践的实践培训，为您在烹饪世界中获得有意义的职业做好准备。

CityParis

Curriculum

01烘焙基础

02糕点技术

03面包制作

04巧克力与糖果制作

05摆盘甜点

06高级糕点制作

07食品安全与卫生

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 5.5

DuolingoMinimum 100

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.