Diploma 1 year

Cuisine avec Gestion Culinaire

Le Cordon Bleu - Paris · Paris, France

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Tuition€45,000

Duration1 year

Teaching languagesNot published

DegreeDiploma

Programme provider

Le Cordon Bleu - Paris

Paris, France

University profile

At a glance

Cuisine avec Gestion Culinaire is a diploma programme lasting 1 year at Le Cordon Bleu - Paris in Paris, with tuition currently recorded as €45,000.

Program overview

Le programme Cuisine avec Gestion Culinaire à Le Cordon Bleu - Paris prépare les étudiants avec des compétences culinaires essentielles et des connaissances en gestion, les préparant à une carrière réussie dans les arts culinaires.

CityParis

Curriculum

01Techniques Culinaires

02Sécurité Alimentaire et Hygiène

03Planification et Conception de Menus

04Gestion Culinaire

05Contrôle des Coûts en Opérations Culinaires

06Gestion des Vins et Boissons

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 5.5

DuolingoMinimum 100

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.