Diploma 1 year

烹饪与餐饮管理

Le Cordon Bleu - Paris · Paris, France

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Tuition€45,000

Duration1 year

Teaching languagesNot published

DegreeDiploma

Programme provider

Le Cordon Bleu - Paris

Paris, France

University profile

At a glance

烹饪与餐饮管理 is a diploma programme lasting 1 year at Le Cordon Bleu - Paris in Paris, with tuition currently recorded as €45,000.

Program overview

巴黎蓝带学院的烹饪与餐饮管理项目为学生提供必要的烹饪技能和管理知识，为他们在烹饪艺术领域的成功职业生涯做好准备。

CityParis

Curriculum

01烹饪技巧

02食品安全与卫生

03菜单规划与设计

04餐饮管理

05餐饮运营成本控制

06酒水管理

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 5.5

DuolingoMinimum 100

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.