Diploma 9 monthsReference H16JLCGI

Pastry

Le Cordon Bleu (LCB) · Paris, France

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Tuition / year€30,000

Duration9 months

Teaching languagesNot published

DegreeDiploma

Programme provider

Le Cordon Bleu (LCB)

Paris, France

University profile

At a glance

Pastry is a diploma programme lasting 9 months at Le Cordon Bleu (LCB) in Paris, with tuition currently recorded as €30,000.

Program overview

Explore the art of pastry making at Le Cordon Bleu in Paris, where you will learn traditional techniques and innovative practices. This program is designed for those passionate about creating exquisite desserts and pastries.

CityParis

Curriculum

01Pastry Techniques

02Chocolate and Confectionery

03Bread Making

04Dessert Presentation

05Pastry Decoration

06Culinary Arts Fundamentals

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.