Diploma 1 year 3 monthsReference KFY6D3Z6

Pastry and Bakery with Culinary Management

Le Cordon Bleu - Paris · Paris, France

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Tuition / year€54,000

Duration1 year 3 months

Teaching languagesNot published

DegreeDiploma

Programme provider

Le Cordon Bleu - Paris

Paris, France

University profile

At a glance

Pastry and Bakery with Culinary Management is a diploma programme lasting 1 year 3 months at Le Cordon Bleu - Paris in Paris, with tuition currently recorded as €54,000.

Program overview

The Diploma in Pastry and Diploma in Bakery with Culinary Management at Le Cordon Bleu - Paris offers students a unique opportunity to master the art of pastry and bakery in one of the world's culinary capitals.

CityParis

Curriculum

01Pastry Techniques

02Baking Fundamentals

03Culinary Management

04Chocolate and Confectionery

05Bread Making

06Dessert Presentation

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 5.5

DuolingoMinimum 100

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.