Diploma 1 year 3 months

Pasta ve Fırıncılık ile Mutfak Yönetimi

Le Cordon Bleu - Paris · Paris, France

Apply now View university

Tuition€54,000

Duration1 year 3 months

Teaching languagesNot published

DegreeDiploma

Programme provider

Le Cordon Bleu - Paris

Paris, France

University profile

At a glance

Pasta ve Fırıncılık ile Mutfak Yönetimi is a diploma programme lasting 1 year 3 months at Le Cordon Bleu - Paris in Paris, with tuition currently recorded as €54,000.

Program overview

Le Cordon Bleu - Paris'teki Pasta Diploması ve Fırıncılık Diploması, öğrencilere dünyanın mutfak başkentlerinden birinde pasta ve fırıncılık sanatını ustaca öğrenme fırsatı sunuyor.

CityParis

Curriculum

01Pasta Teknikleri

02Fırıncılık Temelleri

03Mutfak Yönetimi

04Çikolata ve Şekerleme

05Ekmek Yapımı

06Tatlı Sunumu

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 5.5

DuolingoMinimum 100

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.