Master's Degree 2 years

Gastronomía de Lujo y Gestión del Vino

Sup De Lux, France · Paris, France

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Tuition / year€37,900

Duration2 years

Teaching languagesNot published

DegreeMaster's Degree

Programme provider

Sup De Lux, France

Paris, France

University profile

At a glance

Gastronomía de Lujo y Gestión del Vino is a master's degree programme lasting 2 years at Sup De Lux, France in Paris, with tuition currently recorded as €37,900 per year.

Program overview

Explora el exquisito mundo de la gastronomía de lujo y la gestión del vino en el corazón de París. Este programa te proporciona las habilidades necesarias para prosperar en las industrias culinarias y de bebidas de alta gama, combinando tradición e innovación.

CityParis

Curriculum

01Gestión de Alimentos y Bebidas de Lujo

02Marketing y Ventas de Vino

03Artes Culinarias y Técnicas

04Tendencias e Innovaciones Gastronómicas

05Prácticas Sostenibles en Restauración de Lujo

06Gestión de Marca de Lujo

Admission requirements

Programme-specific requirements recorded in SIT Connect.

A relevant bachelor’s (honours) degree. Applicants are assessed on academic background relevant to the programme
entry typically expects a 2:2/2:1 (UK) or equivalent.

GPA: ~2.5–3.0/4.0 (UK 2:2/2:1) or equivalent

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 6

PTE AcademicMinimum 50

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.