Master's Degree 2 yearsReference HKKE9FER

Luxury Gastronomy and Wine Management

Sup De Lux, France · Paris, France

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Tuition€27,800

Duration2 years

Teaching languagesNot published

DegreeMaster's Degree

Programme provider

Sup De Lux, France

Paris, France

University profile

At a glance

Luxury Gastronomy and Wine Management is a master's degree programme lasting 2 years at Sup De Lux, France in Paris, with tuition currently recorded as €27,800.

Program overview

Explore the exquisite world of luxury gastronomy and wine management in the heart of Paris. This program equips students with the skills needed to thrive in high-end culinary and beverage industries, blending tradition with innovation.

CityParis

Curriculum

01Luxury Food and Beverage Management

02Wine Marketing and Sales

03Culinary Arts and Techniques

04Gastronomy Trends and Innovations

05Sustainable Practices in Luxury Dining

06Luxury Brand Management

Admission requirements

Programme-specific requirements recorded in SIT Connect.

A relevant bachelor’s (honours) degree. Applicants are assessed on academic background relevant to the programme
entry typically expects a 2:2/2:1 (UK) or equivalent.

GPA: ~2.5–3.0/4.0 (UK 2:2/2:1) or equivalent

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 6

PTE AcademicMinimum 50

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.