Master's Degree 2 years

Gastronomie de Luxe et Gestion du Vin

Sup De Lux, France · Paris, France

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Tuition / year€37,900

Duration2 years

Teaching languagesNot published

DegreeMaster's Degree

Programme provider

Sup De Lux, France

Paris, France

University profile

At a glance

Gastronomie de Luxe et Gestion du Vin is a master's degree programme lasting 2 years at Sup De Lux, France in Paris, with tuition currently recorded as €37,900 per year.

Program overview

Découvrez le monde exquis de la gastronomie de luxe et de la gestion du vin au cœur de Paris. Ce programme vous dote des compétences nécessaires pour prospérer dans les industries culinaires et de boissons haut de gamme, alliant tradition et innovation.

CityParis

Curriculum

01Gestion des Aliments et Boissons de Luxe

02Marketing et Vente de Vin

03Arts Culinaires et Techniques

04Tendances et Innovations Gastronomiques

05Pratiques Durables dans la Restauration de Luxe

06Gestion de Marque de Luxe

Admission requirements

Programme-specific requirements recorded in SIT Connect.

A relevant bachelor’s (honours) degree. Applicants are assessed on academic background relevant to the programme
entry typically expects a 2:2/2:1 (UK) or equivalent.

GPA: ~2.5–3.0/4.0 (UK 2:2/2:1) or equivalent

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 6

PTE AcademicMinimum 50

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.